Menu

A place where flavor has a story.

At Bajs, we believe food is more than just a meal – it’s a story passed down through generations. Our menu pays tribute to local recipes, brought to life with a modern touch. Every bite, from our house-made sourdough bread to carefully selected accompaniments, is a journey back to the roots, where the quality of ingredients and the care put into cooking come together to create a story we share with you every day.

Small plates

Sourdough bread

18
Our bread made with a 4-year-old starter, served with barley malt butter

Potato pancakes

26
Potato waffles with gzik (fresh cheese and cream)

Pyzy

33
Pyzy with oxtail, browned butter and horseradish

Liver

34
Chicken liver with plums and white onion jam

Herring

42
Bornholm Matjes served on a potato cake with trout roe

Blood sausage

34
crispy blood sausage served on pear mousse
accompanied by smoked mangalica chips

Pierogi with chanterelles

39
pierogi with chanterelles, roasted potatoes and truffle
in sage emulsion

Challah with mushrooms

39
buttery challah with wild mushrooms, confit egg yolk,
shallots and rosemary

Beetroot

32
baked beetroots with bryndza cheese on horseradish
mousse with poppy seeds

Trout tartare

49
salmon trout tartare with roe, creamy avocado,
sorrel and wood sorrel served with our bread

Beef tartare

54
polish raw beef, pickled mushrooms, shallots, pickled
cucumbers and creamy egg yolk

Soups

Sour rye broth

36
sour rye soup accompanied by mashed potatoes, egg,
white sausage and horseradish

Crayfish soup

48
Crayfish soup with chorizo and shallots

Large plates

Pierogi filled with crayfish and pike-perch

64
pierogi filled with crayfish and pike-perch in leek
sauce with trout roe

Salmon trout

74
salmon trout with creamy mashed potatoes,
broccoli, kale, spring onions, and jerusalem
artichoke chips

Braised beef

74
braised beef with creamy mashed potatoes, green
pepper sauce with spring vegetables

Pork chop

69
pork chop with confit egg yolk, mashed potatoes
and cucumber salad

Kluski Śląskie

49
silesian dumplings with pumpkin and sweet potato in
mushroom sauce

Tenderloin

159
polish beef tenderloin with truffle butter, green
beans and potatoes

Something sweet

Meringue with pear

34
meringue with cardamom mousse, caramelized pear
and pistachios

Knedle

36
puffy cottage cheese dumplings stuffed plums with
vanilla butter and creamy egg yolk sauce

White chocolate cheesecake

34
cheesecake featuring white chocolate, cherries and
a buttery crumble