Menu

A place where flavor has a story.

At Bajs, we believe food is more than just a meal – it’s a story passed down through generations. Our menu pays tribute to local recipes, brought to life with a modern touch. Every bite, from our house-made sourdough bread to carefully selected accompaniments, is a journey back to the roots, where the quality of ingredients and the care put into cooking come together to create a story we share with you every day.

Small plates

Sourdough bread

18
Our bread made with a 4-year-old starter, served with barley malt butter

Potato waffles

19
Potato waffles with gzik (fresh cheese and cream)

Pyzy dumplings

22
Potato dumplings with oxtail, browned butter and horseradish

Liver

34
Chicken liver fryed in butter with onion and apple jam,
chilli and fresh marjoram

Herrings

42
herring from bornholm on potato rosti with sour cream and trout caviar

Blood sausage

34
Crispy blood sausage on a pear puree with
smoked mangalica chips

Pierogi with chanterelles

39
pierogi with chanterelles, roasted potatoes and truffle
in sage emulsion

Tomatoes

29
colourful summer tomatoes with bryndza, sunflower seeds and marinated red onion

Potatoes

34
potatoes in a creamy butter sauce with chanterelles,
roasted yeast and dill

Salmon trout tartare

46
Salmon trout tartare with avocado,
chives, pickled radish and sesame seeds

Beef tartare

49
Polish beef with wild mushrooms, shallots, pickled cucumber and creamy egg yolk

Soups

Żurek (traditional Polish sour rye soup)

36
Traditional sour rye soup with potato purée, egg, white sausage and horseradish

Crayfish soup

48
Crayfish soup with chorizo and shallots

Large plates

Salad with shrimps

54
salad with tiger prawns, tomatoes, red onion, buttered croutons, Sapphire cheese and a yoghurt and horseradish dressing

Crayfish & pike-perch pierogi

64
In a creamy leek sauce, served with trout roe

Braised beef shank

65
Slow-braised beef shank with potato purée, green pepper sauce and spring vegetables

Pork schnitzel

69
pork chop with a fried quail’s egg, chanterelle sauce, mashed potatoes and lightly pickled cucumber

Kopytka

49
potato kopytka with chanterelles and bryndza

Beef tenderloin

159
seasoned polish beef tenderloin with truffle butter, green beans and potatoes

Something sweet

Strawberries

32
Strawberries with kogiel-mogiel and a crumble topping of
toasted white chocolate and almonds

Dumplings

32
Dumplings with Hungarian plums, served with vanilla butter and a creamy egg-yolk sauce

White chocolate cheesecake

34
White chocolate cheesecake with cherries and buttery crumble