Menu

A place where flavor has a story.

At Bajs, we believe food is more than just a meal – it’s a story passed down through generations. Our menu pays tribute to local recipes, brought to life with a modern touch. Every bite, from our house-made sourdough bread to carefully selected accompaniments, is a journey back to the roots, where the quality of ingredients and the care put into cooking come together to create a story we share with you every day.

Small plates

Sourdough bread

18
Our bread made with a 4-year-old starter, served with barley malt butter

Potato waffles

19
Potato waffles with gzik (fresh cheese and cream)

Pyzy dumplings

22
Potato dumplings with oxtail, browned butter and horseradish

Beef aspic

22
Beef aspic on buttery challah with pickled kohlrabi

Goat cheese & beet greens

22
Goat cheese mousse with beet greens in a shortcrust pastry basket

Herring

23
Bornholm matjes herring on potato cake with trout roe

Black pudding

23
Crispy black pudding on pear purée with smoked Mangalica crisp

Asparagus pierogi

32
Pierogi with asparagus, goat cheese and wild garlic, served with raspberry emulsion

Beetroot

34
Roasted beetroot on horseradish cream with bryndza cheese and poppy seeds

Lamb cabbage rolls

36
Mini lamb cabbage rolls in Savoy cabbage, served in broth

Salmon trout tartare

43
Salmon trout tartare with strawberries, chives, pickled radish and sesame

Beef tartare

49
Polish beef with wild mushrooms, shallots, pickled cucumber and creamy egg yolk

Soups

Żurek (traditional Polish sour rye soup)

34
Traditional sour rye soup with potato purée, egg, white sausage and horseradish

Crayfish soup

48
Crayfish soup with chorizo and shallots

Large plates

Salad with Koryciński cheese

38
Mixed greens with Koryciński cheese with nigella seeds, lingonberries, caramelised walnuts and kohlrabi

Crayfish & pike-perch pierogi

64
In a creamy leek sauce, served with trout roe

Braised beef shank

65
Slow-braised beef shank with potato purée, green pepper sauce and spring vegetables

Bone-in pork schnitzel

69
Buttermilk-marinated pork schnitzel with potato purée and cucumber salad

Fish

69
Grilled salmon trout and pike-perch with caramelised young parsley, asparagus and Końskie buttermilk sauce

Beef tenderloin

159
Dry-aged Polish beef with hollandaise on browned butter, served with grilled young cabbage, shallots and boiled potatoes

Something sweet

Chocolate mousse

28
Chocolate with caramel, nuts and blackcurrant preserve

Cottage cheese dumplings (“leniwe”)

32
Fluffy cottage cheese dumplings with baked apples and egg yolk cream

White chocolate cheesecake

34
White chocolate cheesecake with cherries and buttery crumble